This prestigious chef has become the godfather of the first graduating class in Gastronomy at URJC....

The Educational Innovation in Engineering and Technical Degrees Conference 2026 (IEIGT 2026), held on February 9th at the Campus...

The Institute for Global Change Research (IICG-URJC) has participated in a study based on forty years of records of...

The Móstoles campus was the setting, last Thursday and Friday, for keynote lectures, round tables and workshops...

After decades of collaboration with the Universidad Técnica Particular de Loja (UTPL) in Ecuador, the URJC professor has...

The presentation “Teaching innovation and sustainability: virtual learning of green analytical techniques for the improvement of food analysis”...

On October 23, 2025, the 3rd Sustainability Conference of the Higher School Degrees will be held....

The 'Information Storms' workshop, which will be held this Wednesday, October 1st, on the Móstoles campus, brings together science...

The Global Change Research Institute of the Rey Juan Carlos University (IICG-URJC) has the mission of contributing knowledge...

The FCEE and ESCET of the Rey Juan Carlos University have welcomed the first class of...

As an official academic program, the URJC Master's in Biodiversity and Ecology Conservation Techniques is valid throughout...

A group of professors from the Physical Chemistry department at ESCET has carried out an outreach activity...

 Science plays an essential role in childhood, as it contributes to the intellectual, emotional and social development of children....

The closing day of the Service-Learning (Sleep-Learning) project, 'Food and Healthy Living. A project for nutritional awareness and support',...

The URJC held the 16nd Environmental Educational Projects Competition with the participation of XNUMX educational centers that exhibited...

Abraham Duarte inaugurated the 2nd "The Future of Energy" Conference, which is being held this Wednesday on campus....

After five weeks of work, the Service-Learning (ApS) project led by Biology students from...

Rey Juan Carlos University is organizing a new edition of Bioblitz on April 30th. The event will take place...

The consolidated research group in Analytical Chemistry Applied to the Environment, Food and Drugs (GQAA-MAF) at the Rey Juan Carlos University...

The first phase of the Service-Learning project "Food and Healthy Living" took place last week....

A project in which the URJC participates has analyzed the hydrographic situation in the Farafenni region, in the north...

Within the framework of the World Engineering Day for Sustainable Development, the Móstoles campus has organized the...

On February 26, the Madrid phase of the Geology Olympics was held at the Rey Juan Carlos University...

A study led by the Global Change Research Institute of the URJC highlights the importance of...

The URJC-Solar and URJC-DIMME groups participate alongside other research groups, universities and R&D centres in the Community...

An international and innovative study, in which Professor Ana Isabel García-Cervigón has participated, highlights the reliability...

On February 6, ESCET successfully held the third edition of its Employment Forum, consolidating its position...

On Friday 7th the 'APS Project on antibiotics vs superbacteria' carried out by the...

The Rey Juan Carlos University hosts two initiatives designed to connect attendees with leading companies and entities in...

Much is known about penguins and seals, but there is a lack of information about microinvertebrates, microorganisms and plants. An international work,...

A new study in which the URJC has participated, led by the universities of Alcalá (UAH) and El País...

A new study reveals, for the first time, the significant impacts that climate change can have on the stability of...

The team, led by professors Miguel Martín Sómer and Javier Marugán, has participated in the implementation of a system...

A research team from the URJC has developed a method to determine the status and quality of areas...

Gema Casado Hidalgo has developed her doctoral thesis in the consolidated group in Analytical Chemistry Applied to the Environment, Food and...

Researchers from the URJC have recently organized an awareness seminar for a sustainable food system on the occasion of the...

URJC researchers have developed a laboratory protocol that allows simultaneous analysis of 29 natural toxins...

Last Friday, the Rey Juan Carlos University (URJC) hosted an important conference on food safety, bringing together experts from...

A group of physicists from the URJC has carried out an exhaustive investigation on the unpredictability associated with multistable systems,...

On November 7, 2024, students and professors from the Rey Juan Carlos University carried out the...

A study by the Global Change Research Institute (GCRI) has found that the growth of all...

The Rey Juan Carlos University organizes the conference 'Microbiology is written with an 'M' for Woman' where researchers in this area...

A study carried out by researchers from the Research Group on Technologies for Landscape Analysis and Diagnosis (TADAT) has...

On October 17, the second edition of the Sustainability Conference on Degrees was held at the...

A multidisciplinary team from the URJC has combined near-infrared spectroscopy (NIRS) and machine learning techniques...

Last Friday the XIV Conference of students of the Degree in Food Science and Technology was held...

An international collaborative work, in which the Global Change Research Institute (IICG) of the URJC participates,...

Professor Álvaro García López, researcher of the Nonlinear Dynamics, Chaos Theory and Complex Systems Group, has demonstrated...

A scientific team from the Global Change Research Institute (IICG) of the Rey Juan Carlos University begins its third...

A new study, co-led by the National Museum of Natural Sciences (MNCN-CSIC) and the Rey Juan Carlos University (URJC), proposes...