This course, and despite the circumstances caused by COVID-19, the X CONFERENCE OF STUDENTS OF THE DEGREE IN FOOD SCIENCE AND TECHNOLOGY along with the CYCLE OF CONFERENCES FOR GRADUATES: PROFESSIONALS AT THE SERVICE OF SOCIETY. They will be held in two rooms in parallel and will feature conferences given by experts in the sector, workshops and competitions with prizes for the winners and round tables of students and graduates who will tell us about their Erasmus, TFG and company internship experiences, as well as their professional experience. In addition, we will have expert graduates who have organized conferences and practical workshops in small groups. All this to make our students aware of the opportunities offered by their degree and the professional opportunities to which they can have access when they finish, also taking into account their relationship with the fulfillment of the SDGs 2030.

More information and registration here.