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Displaying items by tag: ESCET

III CONFERENCE ON GRAPHIC EXPRESSION AND COMPUTER AIDED DESIGN: PROFESSIONAL FUTURE AND PERSPECTIVES

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RECICLANDOURJC: A SERVICE-LEARNING PROJECT TO LEARN ABOUT HOUSEHOLD WASTE MANAGEMENT

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The ESCET of the URJC collaborates with the Ctic Cita Food Technology Center in the European project BIONSAP and the national project TOGETHER with its students of the Degree in CyTA

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Domesticated plants offer better nutrients for soil recovery

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An ESCET student, awarded at the COGITIM awards for the best TFG in the Community of Madrid for the 2021-22 academic year

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Come to URJScience

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“MOVE Project, for a Fair, Healthy and Sustainable Food”. A Project to promote social skills in students of the Degree in Food Science and Technology and in society.

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The sixth edition of Ciencia a la carte begins

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Reclaimed water for fish and vegetable production

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The URJC in the coordination of GEOLIMAD-2023

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Sustainable fuels to decarbonise aviation

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Feather color varies in response to moisture

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URJC scientists vindicate the visualization of research done by women

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Basic course in nuclear science and technology

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The university hosts the URJC Open 2023 of Speedcubing

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ESCET student gets the Special Mention in the 2nd Edition of the Awards for Academic Work and Research on Healthy and Sustainable Food Systems in the city of Madrid.

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New title of Expert in Prevention of the Effects of Pornography on Affective-Sexual Health

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Higher-order gravities: What they are and what they are for

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Nitric oxide (NO) and NO synthase in the fine modulation of nitrogen metabolism in photosynthetic organisms

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Chronicle of the REMEDINAL TE 2022 Scientific Conference

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