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Sustainable gastronomy: science, television, society and health

Posted by FMR

Take an interest in this free training included in the URJC Summer Courses program

Meet one of the most charismatic presenters of the MasterChef® program, various contestants from it, the presenter of the program "Cocina con Blanca", Michelin star chefs, national waiters or the head of the El Bohío restaurant .

The activity is organized by professors César Fernández de las Peñas (Department of Physiotherapy, Occupational Therapy, Rehabilitation and Physical Medicine) and Carlos Goicochea (Department of Basic Health Sciences), as well as by presenters Pepe Rodríguez (MasterChef®) and Blanca Mayandía (Cooking with Blanca, Canal Cocina). 

The course will take place interactively online on July 1. The deadline for registration is June 30 at 14:0,3 p.m. The activity has been recognized with XNUMX ECTS credits. you can read the program here and register by selecting on the word link

Last modified on Monday, May 31, 2021 at 16:30