Do you want to find out why these hormones are such a necessary tandem?
The predoctoral researchers Marina Martín Taboada and Elvira de Frutos González from the Health Sciences program at the Rey Juan Carlos University tell us about it in their article “Insulin and leptin, the tug-of-war of what we eat”, finalist article in the II edition of the Youth Dissemination Contest organized by the Lilly Foundation and The Conversation Spain magazine.
link: https://theconversation.com/insulina-y-leptina-el-tira-y-afloja-de-lo-que-comemos-186490