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The most international version of the Master in Conservation Techniques for Biodiversity and Ecology
As an official academic program, the URJC Master's in Biodiversity and Ecology Conservation Techniques is valid throughout
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URJC Food Science and Technology students committed to the SDGs
A group of 18 students from the four courses of the Degree in Food Science and Technology have carried out
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The best in Spain in Chemistry prepare at the URJC
The representatives of Spain in the Chemistry Olympiad are mentored by URJC professors Jesús María Arsuaga
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