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Business Administration and Management (distance learning) + Service Science, Management and Engineering (face-to-face)

Foliage of knowledge: Social and Legal Sciences
Responsible Center: Faculty of Economics and Business Sciences
Teaching modality and Campus:
Mixed
Madrid - Manuel Becerra
Credits: 325,5. Credits year: of 60 to 67,5 Duration: 5 years. Implantation: progressive
Academic Calendar    Schedule   Exams   Teaching Guides  Faculty
Coordinator: Prof. Dr. D. Diego Corrales Garay (ADE-distance)  Prof. Dr. Ms. María Valeria de Castro Martínez (CGIS)  

Student attention: 91 488 93 93.     Student Help Box     Suggestions, complaints and congratulations mailbox

Training itinerary

ACCESS THE COURSE GUIDES OF THE DEGREE

FBC: Common Basic Training, they are validated with their counterparts of all grades
FBR: Basic Branch Training, they can be validated with their branch counterparts, taking into account the adequacy between the skills and knowledge acquired.
OB: Compulsory
OP: Optional

1st COURSE

SEMESTER

COURSE

CHARACTER

CREDITS

1

Professional Ethics, Basic Legal Principles and Equality

FBC

6

1

Introduction to Business I

FBR

6

1

Introduction to Programming

OB

6

1

Mathematics for Computing and Services

OB

6

1

Computer Architecture

OB

3

1

Systems Theory

OB

3

1

History and Fundamentals of Services

FBR

6

2

Introduction to Economics

FBR

6

2

Introduction to Business II

OB

6

2

Emotional Intelligence

OB

3

2

Logic

OB

3

2

Service Development

OB

6

2

Operating Systems and Networks

FBC

6

TOTAL CREDITS TO TAKE: 66

 

2st COURSE

SEMESTER

COURSE

CHARACTER

CREDITS

1

Business Statistics I

OB

6

1

Design and Maintenance of Services

OB

3

1

Databases

OB

6

1

Communication skills

FBC

6

1

Sociology of Services

FBR

6

2

Commercial Law

FBR

6

2

Marketing direction

OB

4,5

2

Business Statistics II

OB

6

2

Information systems

OB

3

2

Information Systems Architectures

OB

6

2

Software engineering

OB

3

2

Business Communication

FBR

6

Annual

modern language

FBC

6

TOTAL CREDITS TO TAKE: 67,5

 

3st COURSE

SEMESTER

COURSE

CHARACTER

CREDITS

1

Microeconomics

OB

4,5

1

Financial Accounting I

OB

6

1

Analytical accounting

OB

4,5

1

Technologies for the Management of Large Volumes of Data

OB

6

1

Business Information Systems

OB

6

2

Macroeconomy

OB

4,5

2

Financial mathematics

OB

6

2

Financial Accounting II

OB

4,5

2

Production Management

OB

6

2

Operative investigation

OB

3

2

Human-Computer Interaction and Multimedia

OB

6

2

Mobile and Ubiquitous Services

OB

3

2

Human Resources

OB

4,5

TOTAL CREDITS TO TAKE: 64.5

 

4st COURSE

SEMESTER

COURSE

CHARACTER

CREDITS

1

Strategic Management and Business Policy I

OB

6

1

Commercial address

OB

4,5

1

Financial Management I

OB

6

1

Service Operations Department

OB

3

1

Direction and Project Management

OB

3

1

Leadership and teamwork

OB

3

1

Service Engineering

OB

6

2

Strategic Management and Business Policy II

OB

6

2

Balance Sheet Analysis

OB

4,5

2

Intelligence and Business Analysis

OB

3

2

Service Management

OB

6

2

Business Process Engineering

OB

3

2

Financial Management II

OB

6

2

The National and International Economic Environment of the Company

OB

4,5

2

Business Initiative

OB

3

TOTAL CREDITS TO TAKE: 67.5

 

5st COURSE

SEMESTER

COURSE

CHARACTER

CREDITS

1

Taxation of the company

OB

4,5

1

Business Decision Methods

OB

4,5

1

Labor law

OB

6

1

Academic Recognition of Credits

OB

6

1

Enterprise Architectures

OB

3

Annual

Final Degree Project

OB

6

Annual

External Practices (Science, Management and Service Engineering) 

OB

24

Annual

Final Degree Project

OB

6

TOTAL CREDITS TO TAKE: 60

Regulation

ACADEMIC CALENDAR

REGISTRATION

*The rates corresponding to double degrees with different degrees of experimentality will be applied as established in the new Decree 43/2022, of June 29, of the Government Council, which establishes the public prices for university studies leading to official degrees and services of an academic nature in the public universities of the Community of Madrid*

TRAINING PROCESS 

REVIEWS AND REVIEWS

Validation, adaptation of studies, recognition of credits and homologation of foreign qualifications

UNIVERSITY DEGREES

VISITING STUDENTS AND FUNCTIONAL DIVERSITY

COEXISTENCE REGIME

SCHOOL INSURANCE

ASSOCIATIONS

Quality guarantee

Quality Assurance Degree in Business Administration and Management (distance learning)
Quality Assurance Degree in Science, Management and Service Engineering

General information collection plan

Within the quality assurance system of the Rey Juan Carlos University, the following surveys are planned:

- New students

- Teacher evaluation

- Student satisfaction

- Satisfaction of the graduates

- Labor insertion

- Causes of abandonment

- Career path:

  • Second year after graduation
  • Third year after graduation
  • Fourth year after graduation

- Degree of satisfaction:

  • Faculty with the campus and university
  • Teacher with degree
  • of the evaluators
  • Incoming student mobility program
  • Outgoing Student Mobility Program
  • Administration and services staff with the university

- External internships:

  • Student satisfaction
  • External tutor satisfaction
  • Evaluator satisfaction

Survey results:

Results report

Once the follow-up has been carried out, the quantitative information on the results obtained in the follow-up of said Degree is shown, differentiated by academic year.

Results report

Labor Insertion

 

Satisfaction of the groups

Within the quality assurance system of the Rey Juan Carlos University, satisfaction surveys are planned for the university community (students, pas and teaching staff) with the services offered by the university. These are surveys aimed at all members of the university community, who are users of the different services offered by the university. These surveys, which are held annually, assess the degree of user satisfaction with the services provided by the university, either directly through the university's own departments or through external contracts.