The course aims contribute to the training of the general population in matters of eating and health, and, particularly, healthy habits to reduce the risk of infectious (COVID-19) and non-infectious (diabetes and obesity) pandemics.

The activity presents an exceptional poster of contents and speakers:

• Rachel Abalo. Doctor in Biology and Professor of Pharmacology. She functional coordinator of the area of ​​Pharmacology and Nutrition and Bromatology of the Rey Juan Carlos University (URJC). Coordinator of the High Performance Research Group in Physiopathology and Pharmacology of the Digestive System (NeuGut-URJC).
• Maria Dolores del Castillo. Biochemistry and Doctor in Food Science and Technology and Scientific Researcher of the National Council for Scientific Research (CSIC). Head of the Food Bioscience Group at the Food Science Research Institute (CIAL, UAM-CSIC).
• Yolanda Revilla. CSIC Scientific Researcher. Head of the Molecular Mechanisms of Virus-Cell Interaction Group at the Severo Ochoa Molecular Biology Center (CBMSO-CSIC-UAM).
• Olympia Montero. Senior Scientist at the Institute of Molecular Biology and Genetics (IBGM-CSIC), in Valladolid. Head of the Chromatography and Mass Spectrometry, Metabolomics and Lipidomics Unit.
• Jose Antonio Uranga. Doctor in Biology and full professor of the Histology area at the Rey Juan Carlos University (URJC). He is part of the High Performance Research Group in Physiopathology and Pharmacology of the Digestive System (NeuGut-URJC).
• Amaya Iriondo. Biochemistry and Doctor in Food Sciences. Postdoctoral researcher in the Food Bioscience Group of the CIAL.

The activity is recognized with 0,4 ECTS credits and will be carried out online. registrations here. Check all the information about content and speakers: ver program.