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¡¡CyTA: KNOW YOUR DEGREE AT THE URJC AND THE PROFESSIONAL OPPORTUNITIES IT OFFERS YOU!

Posted by Sonia Morante Zarcero

Today, October 1, the XI CONFERENCE OF STUDENTS OF THE DEGREE IN FOOD SCIENCE AND TECHNOLOGY along with the III CYCLE OF CONFERENCES FOR GRADUATES: PROFESSIONALS AT THE SERVICE OF SOCIETY

 

Both events, which have the help of the Vice-rectorate for university extension and the Subdirectorate of Communications, promotion and sustainable development of ESCET. For the second year they are held in two rooms in parallel and have conferences given by experts in the sector, workshops, competitions and round tables of students and graduates who will tell us about their Erasmus, TFG and external internship experiences, as well as their professional experience. In addition, we will have expert graduates who have organized conferences and practical workshops in small groups. All this for make our students aware of the opportunities offered by their Degree and professional opportunities to which they can have access when they finish, also taking into account their relationship with the fulfillment of the SDGs 2030.

 

Last modified on Friday, October 01, 2021 at 10:10