The students of the grade in Food Science and Technology, individually or in groups, they can make a poster where the basic guidelines are given for a diet that allows us to have a healthy diet and also aimed at promoting and fulfilling the Sustainable Development Goals, as promoted by the World Health Organization at all levels (Changing Global Diets: innovation for health and nutrition (aesan.gob.es); Youth (fao.org) )

The Poster can be presented from next Saturday October 16, World Food Day, until Friday October 22 through the mail: 

The winning poster will be printed and hung in the classroom of the course to which the winning student belongs, and will be publicized on the ESCET and URJC website as well as on social networks and other organizations to contribute to the proposed objective: Promote healthy eating and sustainable.

 Graduates in Food Science and Technology from URJC have an important role to play in today's society. Do not miss the opportunity to help change the world around you and participate!