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Winners of the I Contest "Design the best poster on Healthy and Sustainable Food"

Published by Subdirectorate of Communication, Promotion and Sustainable Development of the ESCET

 

Held on the occasion of World Food Day in the Degree in Food Science and Technology of the URJC to promote a diet that allows us to have a healthy diet and aimed at promoting and meeting the Sustainable Development Goals among the university community.

 

 

Winners of the I Contest "Design the best poster on Healthy and Sustainable Food"

 

The winners were Carlos Facundo Gaona Scheytt and Teresa García Lomas, third-year students.

The decision of the contest took place on October 29 at the closing of the III Awareness Seminar for a sustainable food system for a healthy diet "Fruits and vegetables, everything to gain and nothing to lose" held at the Móstoles Campus.

Congratulations to the winners and thanks to all the participants!

winner poster

 

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More in this section: « I Contest "Design the best poster on Healthy and Sustainable Food" Graduation Ceremony of the 2019-20 and 2020-21 promotions of the ESCET degrees »
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