NEWS

Displaying items by tag: ESCET

The future of sustainable agriculture begins at the URJC

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How were the first wild plants chosen to cultivate?

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Honey consumption, safer and free of toxins

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25th anniversary of the Environmental Sciences degree: Coordinating CCAA

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Lorena González and Antonio del Bosque receive the award from the Social Council for Young Researchers and Innovators URJC for their doctoral theses developed at the ESCET

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Three doctoral students, awarded at the 'Divulga NextGen' conference

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A gamification project wins the XNUMXth Edition of the 'Innovative Teachers Awards'

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ESCET graduation events

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50 6th Grade Students from San Saturio School Explore PHOTOBIOREFINERIES in Science Week 2023.

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Thermal tolerance is not the only limitation on species distribution

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David Serrano, “Miguel Catalán” Research Award

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A research team from the URJC, third EDP 'renewable' prize

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Congress on the relationship between climate and women on the Móstoles campus

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25 years of Environmental Sciences at the URJC

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ESCET dedicates a day to disseminate the SDGs

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The URJC celebrates the European Researchers Night

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The most international version of the Master in Conservation Techniques for Biodiversity and Ecology

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URJC Food Science and Technology students committed to the SDGs

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The best in Spain in Chemistry prepare at the URJC

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“MOVE Project, for a Fair, Healthy and Sustainable Food”. A Project to promote social skills in students of the Degree in Food Science and Technology and in society.

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