TODAY

Displaying items by tag: ESCET

The first edition of BioConMe arrives at the Móstoles campus

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Success in participation at the ninth Science on Demand conference

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Jesús Sánchez sponsors the degree in Gastronomy

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IEIGT 2026 fills ESCET with teaching experiences and active methodologies in engineering

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Global change is altering the diversity of tropical forests

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The 4th Conference on Renewable Energies and Engineering was held

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Adrián Escudero, 'Professor Honoris Causa' at the Ecuadorian UTPL

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Innovation and Sustainability: The Applied Analytical Chemistry Group for Environment, Food and Pharmaceuticals (GQAA-MAF) at URJC brings its latest research advances to the classroom

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3rd ESCET Sustainability Conference

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Scientific evidence against weather hoaxes

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The IICG joins the call for a State Pact to address the climate emergency

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The FCEE and ESCET inaugurate the URJC's Degree in Gastronomy

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The most international version of the Master in Conservation Techniques for Biodiversity and Ecology

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The URJC brings science to the little ones

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Science in childhood

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The URJC consolidates the alliance between university and society

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A sustainable future designed by the youngest

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The rector claims the University as "the best guarantor of sustainability"

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The Biology degree raises awareness about the environmental impact of the Argentine parrot

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The Móstoles campus hosts an initiative to promote biodiversity

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