The URJC arrives at the Postgraduate fair with three new official master's degrees

'Analytical and Bioanalytical Sciences and Technologies', 'Physical Preparation for Health and Exercise in Chronic Pathologies' and 'Artificial Intelligence for the Energy Sector and Online Infrastructures', constitute the main novelties of the more than 200 degrees that the Universidad Rey Juan Carlos will take part in this event, which is included within the Week of Education and Academic Offerings.

Raul Garcia Hemonnet

The URJC arrives with two new official master's degrees at the International Postgraduate and Continuing Training Exhibition that takes place at IFEMA (Madrid fairgrounds) parallel to AULA and is also held within the framework of Education Week, from the 7th to the 9th. of March.

Specifically, the degrees are 'Analytical and Bioanalytical Sciences and Technologies' (interuniversity with all public universities in Madrid), 'Physical Preparation for Health and Exercise in Chronic Pathologies' and 'Artificial Intelligence for the Energy and Technology Sector'. Online Infrastructures' (in collaboration with UAH and UNIR).

“In addition to these degrees, as a novelty we can say that the master's degree in biodiversity conservation and ecology techniques increases from 60 to 90 credits to provide more complete teaching in accordance with this branch of science,” explains Beatriz Catalina, director. academic Promotion and Dissemination of Postgraduate Degrees.

The URJC stand at the International Postgraduate and Continuing Training Exhibition will be located in pavilion 1 of IFEMA. There, anyone interested in studying a postgraduate degree at the URJC (Master, Doctorate, Self-Teaching) will receive advice from people specialized in each of the study modalities. “We will inform about all the degrees and also the excellence scholarships for master's degrees, grants of 2.000 euros compatible with those of the Ministry of Education.”

Special mention deserves the presence of microcredentials, university modules of continuous training focused on the acquisition of knowledge, skills or specific competencies.

In this sense, those offered by the URJC, one of the first universities to offer this type of training in Spain, focus mainly on the field of gastronomy. Among them we find modules on gluten-free menu design in restaurants, wine experts or creation of a gastronomic company, among many others.

Outside of this area, the Rey Juan Carlos University also offers a microcredential in 'Design Thinking', which seeks to make the individual think like a designer so that they can transform the way of developing products, services, processes, as well as the company's strategy, or any current or future project you are thinking of undertaking.