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Displaying items by tag: ESCET

Advances in the detection and control of natural toxins in bakery products

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THE EUROPEAN FOOD SAFETY AGENCY PARTICIPATES IN THE VII CYTA DAY WITH FOOD SAFETY AT THE URJC

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Physics to understand the unpredictable

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Students from the Rey Juan Carlos University carry out an Astronomical Observation of the Moon, the Sun and Saturn.

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Roots reveal functional differences between arid zone species

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Highlighting the work of female microbiologists

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How and why have high mountain biosphere reserves changed?

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ESCET teachers and students for the achievement of the SDGs

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New ultra-rapid and ecological test for virus detection

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XIV Conference of students of the Degree in Food Science and Technology and VI Cycle of conferences for graduates: professionals at the Service of Society

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How some plants “help” their competitors in extreme situations

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“Walking” drops to understand quantum properties

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New sampling campaign in lakes of glacial origin

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Water availability is key to understanding ecosystems with dry and wet phases

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Poisonous animal bites in Spain: cause for alarm or just a precaution?

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The most international version of the Master in Conservation Techniques for Biodiversity and Ecology

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Recycling, protagonist of a URJC APS project

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The best strategy to reverse rural depopulation and protect nature

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Citizens help identify four genetic units of polecats in the Iberian Peninsula

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First graduate of the pioneering Degree in Water Resources at the URJC

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