ESCET - King Juan Carlos University

The best in Spain in Chemistry prepare at the URJC

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ESCET

“MOVE Project, for a Fair, Healthy and Sustainable Food”. A Project to promote social skills in students of the Degree in Food Science and Technology and in society.

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ESCET

An inclusive project of the URJC, granted by Indra

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ESCET

III CONFERENCE ON GRAPHIC EXPRESSION AND COMPUTER AIDED DESIGN: PROFESSIONAL FUTURE AND PERSPECTIVES

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ESCET

RECICLANDOURJC: A SERVICE-LEARNING PROJECT TO LEARN ABOUT HOUSEHOLD WASTE MANAGEMENT

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ESCET

The ESCET of the URJC collaborates with the Ctic Cita Food Technology Center in the European project BIONSAP and the national project TOGETHER with its students of the Degree in CyTA

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ESCET

Domesticated plants offer better nutrients for soil recovery

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ESCET

An ESCET student, awarded at the COGITIM awards for the best TFG in the Community of Madrid for the 2021-22 academic year

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ESCET

Come to URJScience

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ESCET

“MOVE Project, for a Fair, Healthy and Sustainable Food”. A Project to promote social skills in students of the Degree in Food Science and Technology and in society.

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ESCET

The sixth edition of Ciencia a la carte begins

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ESCET

Reclaimed water for fish and vegetable production

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ESCET

The URJC in the coordination of GEOLIMAD-2023

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ESCET

Sustainable fuels to decarbonise aviation

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ESCET

Feather color varies in response to moisture

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ESCET

URJC scientists vindicate the visualization of research done by women

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ESCET

Basic course in nuclear science and technology

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ESCET

The university hosts the URJC Open 2023 of Speedcubing

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ESCET

ESCET student gets the Special Mention in the 2nd Edition of the Awards for Academic Work and Research on Healthy and Sustainable Food Systems in the city of Madrid.

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ESCET

New title of Expert in Prevention of the Effects of Pornography on Affective-Sexual Health

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ESCET

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Displaying items by tag: ESCET

The best in Spain in Chemistry prepare at the URJC

“MOVE Project, for a Fair, Healthy and Sustainable Food”. A Project to promote social skills in students of the Degree in Food Science and Technology and in society.

An inclusive project of the URJC, granted by Indra

III CONFERENCE ON GRAPHIC EXPRESSION AND COMPUTER AIDED DESIGN: PROFESSIONAL FUTURE AND PERSPECTIVES

RECICLANDOURJC: A SERVICE-LEARNING PROJECT TO LEARN ABOUT HOUSEHOLD WASTE MANAGEMENT

The ESCET of the URJC collaborates with the Ctic Cita Food Technology Center in the European project BIONSAP and the national project TOGETHER with its students of the Degree in CyTA

Domesticated plants offer better nutrients for soil recovery

An ESCET student, awarded at the COGITIM awards for the best TFG in the Community of Madrid for the 2021-22 academic year

Come to URJScience

“MOVE Project, for a Fair, Healthy and Sustainable Food”. A Project to promote social skills in students of the Degree in Food Science and Technology and in society.

The sixth edition of Ciencia a la carte begins

Reclaimed water for fish and vegetable production

The URJC in the coordination of GEOLIMAD-2023

Sustainable fuels to decarbonise aviation

Feather color varies in response to moisture

URJC scientists vindicate the visualization of research done by women

Basic course in nuclear science and technology

The university hosts the URJC Open 2023 of Speedcubing

ESCET student gets the Special Mention in the 2nd Edition of the Awards for Academic Work and Research on Healthy and Sustainable Food Systems in the city of Madrid.

New title of Expert in Prevention of the Effects of Pornography on Affective-Sexual Health

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